This Squid Ink Pasta is a striking, restaurant-worthy base that pairs dramatic visual appeal with a subtle briny depth. Made from scratch using silky 00 flour and rich egg yolks, the dough is kneaded until firm and smooth, then infused with squid ink for its signature inky black color and delicate hint of the sea. Rolled thin and cut into elegant fettuccine, this pasta is perfect for showcasing simple seafood sauces or letting high-quality olive oil, garlic, and chili shine—bold, refined, and surprisingly simple to make at home.
